Lamb and harissa sausage rolls

Lamb and harissa sausage rolls

www.gourmettraveller.com.au

Australian Gourmet Traveller snack recipe for lamb and harissa sausage rolls

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Cooking tools:

  • Piping bag
  • Rolling pin
  • Pastry brush
  • Pepper mill
  • Chef's knife
  • Skillet
  • Mixing bowl
  • Spoon

Ingredients

  • 1 kg minced lamb
  • 1 onion, finely grated
  • 80 gm pine nuts (½ cup)
  • 75 gm harissa (¼ cup)
  • 50 gm currants
  • 2 tbsp finely chopped flat-leaf parsley leaves
  • 1 tbsp ground cumin
  • 1 kg puff pastry
  • 1 egg, lightly whisked
  • 2 tbsp sesame seeds

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