Harissa and beef bread rolls - Kitchen by Anna K
Fluffy harissa and beef bread rolls served with tangy and spicy tomato and chili feta dip. These soft bread rolls are stuffed with flavourful meaty filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Ingredients
- 500 g beef
- 1 onion
- 3 garlic
- 2 tbsp harissa
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp parsley
- 4 tbsp olive oil
- 570 g bread flour
- 250 ml milk
- 10 g yeast
- 10 g sugar
- 60 g butter
- 1 egg
- 1 egg yolk
- 10 g salt
- 1 tbsp smoked paprika
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