Indoor Clambake

Name: Indoor Clambake
Ingredients: 2 pounds small littleneck clams or small cherrystone clams, scrubbed; 2 pounds mussels, scrubbed and debearded; 1 pound kielbasa sausage, sliced into 1/3-inch-thick rounds; 1 pound small new potatoes or red potatoes, unpeeled, cut into 1-inch pieces; 4 ears corn, silk and all but the last layer of husk removed; 2 (1½-pound) live lobsters; 8 tablespoons salted butter, melted

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We wanted to re-create the great flavors of a clambake without help from the sand or the sea.

Keywords

Main Courses
American
New England
Fish & Seafood

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