New England Clambake
Clambakes are a rite of summer all along the East Coast. Now you can do one on the grill.
Keywords
- Main Courses
- Fish & Seafood
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Wooden skewer
- Lobster pick
- Grill brush
- Pot
- Microwave
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Pastry brush
- Measuring cup
- Measuring spoon
- Paper towel
- Aluminum foil
Ingredients
- ½ cup table salt, for brining
- 4 ears corn, husks and silk removed
- ½ teaspoon plus ⅛ teaspoon pepper, divided
- 1 pound small red potatoes, unpeeled, halved
- 3 (12-inch) wooden skewer
- 4 tablespoons unsalted butter, melted, divided, plus extra for serving
- ¾ teaspoon table salt, divided
- 2 (1¼- to 1½-pound) live lobsters
- 1 pound kielbasa
- 2 pounds littleneck clams, scrubbed
- Lemon wedges
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