Asian Meatballs with Korean Noodles and Spring Onion - California Prunes

Ingredients

• For the Meatballs:
• 250g minced pork or turkey ('normal' recipe required 450g mince)
• 100g cashew nuts soaked in boiling water
• 100g chopped California Prunes
• 1 clove of garlic
• 20g of ginger
• 1 tsp of miso paste
• 1/2 tsp of salt
• 1 red chilli chopped finely
• 1 egg
• 300g dried egg noodles
• 1 tbsp of sesame oil
• 2 bok choy sliced
• 4 spring onions
• For the broth:
• 2 pints of chicken stock
• 75g of California Prunes
• 20g ginger
• 1/2 red chilli
• 20ml soy sauce
• 1 tbsp of ketchup
• 1 lime (optional)
• 1 tbsp of sesame seeds
• 1 handful of coriander leaf