High Protein Vegan Fried "Rice" - Macrostax
This vegan quinoa fried “rice” is a healthier twist on a takeout favorite! Ready in under 30 minutes and packed with plant-based protein, this dish is an easy dinner recipe that will satisfy both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 1 tablespoon (14g) avocado oil or other high-heat cooking oil (divided)
- 1 14-ounce package (397g) Nasoya firm tofu (drained)
- 1/4 teaspoon ground turmeric
- 3 tablespoons (63g) Kikkoman low-sodium soy sauce (divided)
- 3 scallions (45g) chopped
- white and green ends separated
- 1 large (84g) carrot (peeled and diced)
- 1/2 cup (75g) frozen shelled edamame
- 2 cups cooked (370g) Ancient Harvest Traditional Quinoa
- 1 teaspoon (5g) rice vinegar (no sugar added)
- 1/2 teaspoon freshly grated ginger
- Salt and pepper to taste
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