Plaisir Ice Cream Cake - Lago 1968

Plaisir Ice Cream Cake - Lago 1968

www.lagogroup.it

Indulge in the Plaisir Ice Cream Cake from Lago 1968, layered with caramel and whipped cream, topped with Lago wafers for a dessert that's both creamy and crunchy.

View full recipe on www.lagogroup.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lagogroup.it.

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Ingredients

  • Plaisir Wafers from Lago
  • Chocolate cake (20cm diameter)
  • 2 cups of caramel
  • 4 cups of whipped cream
  • 1 cup of chocolate butter cream
  • Chocolate frosting
  • Chocolate syrup
  • Selection of Lago products for decoration

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