Fruit scones

Fruit scones

www.nationaltrust.org.uk

Learn how to make a traditional fruit scone with this recipe, best enjoyed with spoonfuls of jam and dollops of clotted cream.

View full recipe on www.nationaltrust.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nationaltrust.org.uk.

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Cooking tools:

  • Kitchen scale
  • Rolling pin
  • Cookie cutter
  • Pastry brush
  • Oven
  • Mixing bowl
  • Measuring cup
  • Baking sheet
  • Parchment paper
  • Wooden spoon
  • Spatula

Ingredients

  • 750g self-raising flour
  • 185g butter or plant-based margarine
  • 120g sultanas
  • 120g caster sugar
  • 350ml milk or oat drink
  • Strawberry jam and clotted cream to serve (optional)

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