Fruit Scones
Who doesn’t love a afternoon tea with homemade warm scones, Somerset clotted cream and jam? My mouth waters at the very thought, such a simple thing to make as well!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Cooking tools:
- Oven
- Kitchen scale
- Measuring spoon
- Measuring cup
- Saucepan
- Sifter
- Mixing bowl
- Fork
- Parchment paper
- Rolling pin
- Cookie cutter
- Baking sheet
- Pastry brush
Ingredients
- 350g Self Raising Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 90g Butter
- 175ml Milk
- 100g Sultanas or Raisins
- 1 tsp Vanilla Extract
- Squeeze of Lemon
- 1 Egg, Beaten
- Jam & Clotted Cream
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