Lilydale Whole Chicken Recipe | myfoodbook

Ingredients

• 1x 1.5kg Lilydale Free Range chicken
• 1 tblsp extra virgin olive oil
• 1 tblsp zaatar
• 1 clove garlic, crushed
• Salt flakes, to taste
• 1 tblsp pomegranate molasses
• 2 pita bread rounds
• 1 tblsp olive oil
• 2 tsp salt flakes
• 2 tsp sumac
• 1 cup flat leaf parsley leaves
• 1/2 cup pistachio nuts, roughly chopped
• Seeds of 1/2 pomegranate
• Juice 1 lemon
• 2 tblsp extra virgin olive oil