Reaper Esquites Street Corn Pasta Salad Recipe | Blazing Star BBQ
Smoky, creamy, and spicy! This Reaper Esquites Street Corn Pasta Salad blends corn, pasta, bacon & Reaper Rub for the ultimate BBQ side.
Ingredients
- 6 ears of corn
- 16 oz rotini pasta
- ½ red onion, diced
- Chopped cilantro (to taste)
- 1 cup mayonnaise
- 1 cup Mexican crema
- 2 tbsp Melinda’s Mexicana Sauce
- 1 tbsp Blazing Star Reaper Rub
- Juice of 2 limes
- 1 cup cotija cheese (or queso fresco)
- 4 slices bacon, cooked crispy and chopped (optional for extra smoky crunch)
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