The Best Mexican Street Corn Pasta Salad Recipe - Creative Homemaking
Creamy Mexican Street Corn Pasta Salad with charred corn, Cotija cheese, cilantro, and zesty lime—perfect for summer gatherings and easy meals!
Ingredients
- 8 oz rotini or elbow macaroni pasta
- 2 cups fresh or frozen corn kernels (thawed if frozen)
- 1/2 cup mayonnaise
- Cotija cheese
- Feta cheese (if cotija not available)
- Chopped cilantro
- Finely chopped red bell peppers
- Sliced jalapeños
- Green onions
- Crispy bacon bits
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