The Most Epic Mexican Street Corn Pasta Salad Recipe! - Skinny Daily Recipes

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1 lime, zested and juiced
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• kosher salt and freshly ground pepper, to taste
• 2 cups cooked penne pasta
• 2 (12 oz.) bags frozen corn, thawed and drained, browned and charred slightly
• 2 tablespoons vegetable or canola oil
• 4 green onions, finely chopped
• 1 jalapeño, seeds removed, minced
• 1/4 cup fresh cilantro, chopped, plus more for garnish
• 1/2 cup cotija cheese or queso fresco, cubed
• 8 pieces bacon, cooked and crumbled