LIVER AND ONIONS – John Pleshette Meal of the Week

LIVER AND ONIONS – John Pleshette Meal of the Week

johnpleshettemealoftheweek.com

Perfect calf's liver seared-brown outside, pink inside, served with caramelized onions and thyme butter. A culinary masterpiece from Chef John Pleshette.

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Ingredients

  • ¼ lb BACON OR GUANCIALE
  • 1 LARGE RED ONION
  • 1 tbsp BANYULS OR RED WINE VINEGAR
  • FRESH THYME
  • 1 lb CALF'S LIVER
  • FLAT LEAF PARSLEY

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