Shanghai red bean pancakes – Food & Home Magazine
Shanghai red bean pancakes are a classic mix of the sweet and savoury. Popular across most of Asia, this breakfast dish is a delicious way to start the day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 120g (1 cup) cake flour
- 1 large egg
- 60ml (¼ cup) water
- vegetable oil, for frying
- 150g tin red bean paste
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