Braised Oxtail – Delect

Ingredients

• 2 kg oxtail stew
• 2 – 3 tsp salt or to taste
• 1 tsp black pepper
• 1 tsp allspice powder
• 2 tsp ginger powder
• 2 tsp onion powder unsalted
• 2 tsp garlic powder unsalted
• 1 tsp paprika optional
• 1 tsp dried thyme leaves
• 1 – 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce, optional
• 1 – 2 tsp scotch bonnet pepper chopped, (to taste)
• 4 – 6 cloves garlic peeled, crushed and finely chopped
• 1 small white or yellow onion chopped
• 1 inch ginger root, crushed
• 8 – 10 pimento seeds
• 3 sprigs fresh thyme
• ¼ green bell pepper, chopped
• ¼ red bell pepper, chopped
• 3 stalks scallion, chopped
• 1 small tomato diced
• ½ cube chicken bouillon or 1 tsp all-purpose seasoning
• 1 can broad or butter beans drained, optional
• 2 – 3 tbsp Delect ketchup