Ingredients
- 3 lbs ox tails, sliced half inch thick
- 1 ½ tsp salt
- 1 ⅛ tsp black pepper
- 1 tsp seasoned salt
- ½ tsp garlic salt
- ⅛ tsp garlic salt
- 1 cup all-purpose flour
- ¼ cup canola oil
- 3 tbsp canola oil
- 1 can whole plum tomatoes
- ½ cup chopped carrots
- ½ cup chopped celery
- ½ cup fresh plum tomato
- ½ cup chopped onion
- 6 cups chicken stock
- 2 cups chopped, peeled potato
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