Wild Mushroom Risotto Recipe | Samsung Food App

Ingredients

• 1 lb of assorted mixed mushrooms, such as shiitake, cremini, oyster, and chanterelle, trimmed and thinly sliced
• 2 oz dried porcini or other wild mushroom
• 4 cups of vegetable or chicken stock
• 4 oz of unsalted butter, divided
• 1 shallot, chopped
• 1 garlic clove, smashed & minced
• 1 cup of Arborio risotto rice (or carnaroli rice)
• 4 fl oz (¼ cup) of white wine
• ¼ cup olive oil
• 2 oz of Parmigiano Reggiano, or vegetarian alternative, grated
• ¼ cup heavy cream
• salt
• black pepper, freshly ground
• truffle oil (optional)