Portuguese-Style Pork and Chorizo Stew - Pressure | Just A Pinch Recipes

Name: Portuguese-Style Pork and Chorizo Stew - Pressure | Just A Pinch Recipes
Ingredients: 1 tablespoon(s) olive oil (up to 2 tablespoons); 1 1/4 pound(s) pork loin chops, boneless (3/4 inch thick); 1/3 pound(s) yellow onion, diced; 2 clove(s) garlic, crushed; 8 ounce(s) portuguese chourico, sliced 1/4" thick then each slice cut into 4 pieces; 2 - idaho potatoes, peeled and chopped in large chunks; 1 1/2 tablespoon(s) smoked paprika; 2 ounce(s) dry sherry; 2 ounce(s) chicken stock; 6 ounce(s) dry red wine; 14 ounce(s) diced tomatoes; 7 ounce(s) canned butter beans, drained; 1 teaspoon(s) oregano, dried; 1 1/2 tablespoon(s) tomato puree; - salt and pepper, to taste

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Begin by heating your pan over medium to high heat (Saute function) until "Hot". Add 1 tablespoon olive oil and wait until it shimmers. Add the pork in one layer...

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Ingredients

1 tablespoon(s) olive oil (up to 2 tablespoons)
1 1/4 pound(s) pork loin chops, boneless (3/4 inch thick)
1/3 pound(s) yellow onion, diced
2 clove(s) garlic, crushed
8 ounce(s) portuguese chourico, sliced 1/4" thick then each slice cut into 4 pieces
2 - idaho potatoes, peeled and chopped in large chunks
1 1/2 tablespoon(s) smoked paprika
2 ounce(s) dry sherry
2 ounce(s) chicken stock
6 ounce(s) dry red wine
14 ounce(s) diced tomatoes
7 ounce(s) canned butter beans, drained
1 teaspoon(s) oregano, dried
1 1/2 tablespoon(s) tomato puree
- salt and pepper, to taste