Turkey Tetrazzini

Name: Turkey Tetrazzini
Total time: 105 min
Ingredients: 1/2 cup fresh breadcrumbs; Pinch table salt; 1 1/2 tablespoons unsalted butter melted; 1 ounce Parmesan cheese, grated (about 1/4 cup); 6 tablespoons unsalted butter (3/4 stick), plus extra for baking dish; 8 ounces white mushrooms, cleaned and sliced thin (3 cups); 2 medium onions, chopped fine (1 1/2 cups); 3/4 pound spaghetti or other long-strand pasta, strands snapped in half; 1/4 cup unbleached all-purpose flour; 2 cups chicken stock or canned low-sodium chicken broth; 3 tablespoons dry sherry; 3 ounces Parmesan cheese, grated (about 3/4 cup); 1/4 teaspoon fresh grated nutmeg; 2 teaspoons lemon juice from 1 small lemon; 2 teaspoons minced fresh thyme leaves; 2 cups frozen peas; 4 cups leftover cooked boneless turkey meat or chicken meat, cut into 1/4-inch pieces

www.americastestkitchen.com

Our Turkey Tetrazzini bakes in just 15 minutes, so the twice-cooked turkey isn’t dry and flavorless.

Keywords

Main Courses
Turkey
Vegetables
Poultry
Fruits & Vegetables
Grains
Rice & Beans

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Oven
Stove
Baking dish
Mixing bowl
Skillet
Pot
Colander
Whisk
Wooden spoon
Measuring cup
Measuring spoon
Grater

Ingredients

1/2 cup fresh breadcrumbs
Pinch table salt
1 1/2 tablespoons unsalted butter melted
1 ounce Parmesan cheese, grated (about 1/4 cup)
6 tablespoons unsalted butter (3/4 stick), plus extra for baking dish
8 ounces white mushrooms, cleaned and sliced thin (3 cups)
2 medium onions, chopped fine (1 1/2 cups)
3/4 pound spaghetti or other long-strand pasta, strands snapped in half
1/4 cup unbleached all-purpose flour
2 cups chicken stock or canned low-sodium chicken broth
3 tablespoons dry sherry
3 ounces Parmesan cheese, grated (about 3/4 cup)
1/4 teaspoon fresh grated nutmeg
2 teaspoons lemon juice from 1 small lemon
2 teaspoons minced fresh thyme leaves
2 cups frozen peas
4 cups leftover cooked boneless turkey meat or chicken meat, cut into 1/4-inch pieces