Chicken Pot Pie Recipe | Samsung Food App

Ingredients

• 2 tablespoons vegetable oil
• 1/2 cup diced onion
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 cup chicken stock
• 8 ounces cream cheese
• 1 teaspoon parsley
• 1/2 teaspoon thyme
• 16 ounces frozen broccoli, cauliflower & carrot mix, thawed
• 8 ounces frozen corn, thawed
• 2 cups cooked chicken, shredded or chunks
• 1 frozen puff pastry sheet
• 1 egg yolk
• 1 Tablespoon water