Layered Herbed Citrus Olive Oil & Parmesan Corn on the Cob - O'Connell Family Wines
Layered herbed citrus olive oil and Parmesan corn on the cob for a flavorful summer treat. Perfect for 4-6 servings in 30 minutes. Shop wines and recipes at O'Connell Family Wines.
Ingredients
- 6 ears sweet corn, cleaned
- ¼ cup GC Napa Valley Citrus Herb Pepper Olive Oil
- 1 cup Parmesan cheese, finely grated
- 1 medium lemon, zest of (about 1 Tbsp.)
- 1 Tbs. GC Napa Valley Natural Marjoram Finishing Sea Salt
- 6 pieces aluminum foil, 12” x 14” rectangles
- 6 pieces parchment paper, 12” x 12” squares + 1 extra piece
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