Prosecco jellies with pomegranate

Prosecco jellies with pomegranate

www.sainsburysmagazine.co.uk

Prosecco jellies with pomegranate Tamsin Burnett-Hall Tamsin learned the tricks of the trade from cookery legend Delia Smith.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Hand mixer
  • Kitchen scale
  • Saucepan
  • Stove
  • Mixing bowl
  • Refrigerator
  • Glass
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Plastic wrap

Ingredients

  • 4 sheets leaf gelatine
  • 450ml prosecco
  • 75g caster sugar
  • juice of 1 lemon
  • 150ml pomegranate and elderflower cordial
  • 100ml double cream
  • 50ml prosecco
  • 1 tbsp icing sugar
  • 4 tbsp pomegranate seeds

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