Spaghetti and Meatballs Recipe: A Pasta Dish Never Goes Out of Style.
Our spaghetti and meatballs recipe is a harmonious combination of chewy spaghetti, flavorful beef, and homemade tomato sauce.
Ingredients
- Pasta : In this recipe, our chefs opt for spaghetti as it’s not only easy to cook but also performs well with any sauces on top.
- Breadcrumbs : Breadcrumbs are a great bonding ingredient for our meatballs. They maintain the shape of meatballs perfectly without changing the flavor.
- Egg : Together with breadcrumbs, the egg will support the texture and enhance the juiciness of our meatballs.
- Cheese : Cheese is mixed with ground beef to add an extra layer of richness.
- Garlic :Garlic is an essential ingredient to bring an inviting fragrance to our spaghetti. It needs to be cooked until the smell hits, about 30 seconds.
- Herbs : The combination of oregano, parsley, and paprika awakens our senses with its distinct aroma.
- Seasoning : A pinch of salt and pepper will balance out the flavor of our sauce. The final dish shouldn’t be too sharp, but umami and slightly savory.
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