Date Pudding With Toffee Sauce (Sticky Toffee Pudding) Recipe - Food.com

Ingredients

• 2 cups chopped pittted dates
• 1 cup water
• 1 teaspoon baking soda
• 1 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground allspice
• 1 pinch salt
• 6 tablespoons butter, softened
• 3/4 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 6 tablespoons butter, cut into 6 pieces
• 1/2 cup packed brown sugar
• 1/2 cup heavy cream
• 2 teaspoons dark rum or 2 teaspoons whiskey