Pumpkin Spice Cinnamon Rolls
The puree and spices create an ooey-gooey filling, making it feel like pumpkin pie. Cinnamon roll and pumpkin pie all in one for breakfast, yes, please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingrestored.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Silicone pastry mat
- Rolling pin
- Dough cutter
- Cast iron skillet
- Baking dish
- Beeswax food wrap
- Whisk
- Mixing bowl
- Oven
- Stove
- Microwave
Ingredients
- 3/4 cup whole milk, warmed
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 egg and 1 egg yolk
- 1/4 cup unsalted butter, melted
- 3 cups bread flour
- 3/4 tsp salt
- 1 tsp pumpkin spice
- 3 tbsp unsalted butter, softened
- 1/4 cup pumpkin puree
- 1 tsp cinnamon
- 2 tsp pumpkin spice seasoning
- 3/4 cup dark brown sugar
- 4 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 1/2 - 2 tsp pumpkin spice
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