The Best Pumpkin Cinnamon Rolls Recipe - Soft, Sweet, and Spiced
These soft and sweet Pumpkin Cinnamon Rolls are perfectly spiced and filled with pumpkin puree, cinnamon, and brown sugar. They make the ultimate fall treat for family gatherings or cozy mornings.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Hand mixer
Ingredients
- 1/4 cup warm water.
- 1 package active dry yeast.
- 1/3 cup milk.
- 1/2 cup pumpkin puree.
- 1/4 cup brown sugar.
- 1/4 cup granulated sugar.
- 1/2 teaspoon pumpkin pie spice.
- 1/2 teaspoon salt.
- 1 egg.
- 3 to 3 1/2 cups all-purpose flour.
- Filling:.
- 3 tablespoons butter, melted.
- 1/4 cup pumpkin puree.
- 1 teaspoon vanilla.
- 1/2 cup brown sugar.
- 1 teaspoon cinnamon.
- Icing:.
- 1/4 cup butter.
- 4 ounces cream cheese.
- 2 cups powdered sugar.
- 1 1/2 teaspoons milk.
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