Corn & Leek Pizza Recipe
Fresh late summer corn and leek pizza seasoned with Lesley Elizabeth Shallot Scallions Leeks Seasoning. A delicious vegetarian pizza perfect for warm evenings.
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Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup fresh corn kernels
- ½ cup sliced leeks (white and light green parts)
- ¼ cup thinly sliced shallots
- 1 cup shredded mozzarella cheese
- 1 tablespoon Extra Virgin Olive Oil
- 2 teaspoons Lesley Elizabeth Shallot Scallions Leeks Seasoning
- Salt
- pepper
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