"Upstate Caesar" – Rachael Ray

"Upstate Caesar" – Rachael Ray

rachaelray.com

Explore Rachael Ray's "Upstate Caesar" recipe and elevate your cooking with her expertise. Shop now for cookware that brings out the best in every meal!

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Ingredients

  • ¼ cup lemon juice (from 2 lemons)
  • 4 anchovy fillets
  • 1 tbsp. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 2 cloves garlic
  • 2 tsp. coarsely ground black pepper
  • ½ cup freshly grated Pecorino Romano or Parmigiano-Reggiano
  • 1 egg yolk (optional)
  • ½ cup EVOO

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