Chicken Caesar Salad | UPSIDE Foods
UPSIDE chef Francesca Rufo’s ode to the classic Caesar. Roasted UPSIDE chicken is showcased on top of crisp romaine, golden breadcrumbs, and Parmesan cheese. Al
Ingredients
- 100g UPSIDE chicken shreds
- 220g Water
- 50g Olive oil
- 45g Levain loaf
- 40g Canola oil
- 34g Parmesan
- 25g Egg yolk
- 25g Romaine
- 25g Radicchio
- 25g Avocado
- 20g Lemon juice
- 15g Salt
- 15g Lemon (with peel)
- 10g Dijon mustard
- 5g Honey
- 5g Anchovy
- 5g Water (warm)
- 4g Worcestershire sauce
- 3g Flat-leaf parsley
- 3.3g Black pepper
- 2g Sherry
- 1g Thyme
- 0.2g Bay leaf (1 leaf)
- 1 Romaine head
- 1 Radicchio head
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