Caesar Salad

Name: Caesar Salad
Total time: 15 min
Ingredients: 3 whole anchovy fillets; 1 clove garlic (freshly crushed or pressed); 2 tablespoons lemon juice (freshly squeezed); 1 teaspoon Worcestershire sauce ((or 1 tablespoon Dijon mustard or 1 1/2 tablespoons mayonnaise)); 1 raw edd ((or 1 tablespoon Dijon mustard or 1 1/2 tablespoons mayonnaise)); 1/3 cup canola oil (or canola/olive oil blend); 3 hearts Romaine lettuce (dried); 1/2 cup Parmigiano Reggiano cheese (freshly grated or shaved); 2 cups croutons; to taste black pepper (freshly ground); to taste sea salt (freshly ground)

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About Heather Heather is the founder of GirlGoneMom.com. She lives in Southern New Jersey with her husband, 12-year-old daughter, 9-year-old son, her cat

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Ingredients

3 whole anchovy fillets
1 clove garlic (freshly crushed or pressed)
2 tablespoons lemon juice (freshly squeezed)
1 teaspoon Worcestershire sauce ((or 1 tablespoon Dijon mustard or 1 1/2 tablespoons mayonnaise))
1 raw edd ((or 1 tablespoon Dijon mustard or 1 1/2 tablespoons mayonnaise))
1/3 cup canola oil (or canola/olive oil blend)
3 hearts Romaine lettuce (dried)
1/2 cup Parmigiano Reggiano cheese (freshly grated or shaved)
2 cups croutons
to taste black pepper (freshly ground)
to taste sea salt (freshly ground)