Classic Caesar Salad with Anchovy - Reese® Specialty Foods

Ingredients

• 2 Egg Yolks
• 2 TBSP Dijon
• 4 Garlic Cloves
• 1 ½ tsp Worcestershire Sauce
• 1 tsp Salt
• 1 tsp Black Pepper
• 4 Reese Anchovy Filets
• Juice of 1 Lemon
• ¼ C Grated Parmesan Cheese
• ½ C Extra Virgin Olive Oil
• ½ C Torn Rustic Bread
• 2 TBSP Olive Oil
• S&P to Taste
• 2 TBSP Grated Parmesan
• 3 C Shredded Kale
• 3 C Shredded Romaine
• ½ C Crispy Pancetta
• ½ C Grated Parmesan
• ¼ C Shaved Parmesan
• Salt and Pepper
• Homemade Breadcrumbs
• Caesar Dressing to Taste