Spring Vegetable Frittata | Jernej Kitchen
Spring Vegetable Frittata is a healthy and tasty recipe. Make it for breakfast, brunch, or lunch. It's great to make ahead too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 2 tbsp olive oil
- 1 tbsp butter
- 1 small leek
- 2 spring onions
- 100 g (1/3 cup) frozen peas
- 100 g (4 cups) baby spinach
- 1 tbsp chopped herbs (chives, parsley, mint, tarragon)
- 200 g (7 oz) feta cheese
- 3 tbsp greek yogurt
- 8 eggs
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