Lemon Polenta Cake | Nigella's Recipes | Nigella Lawson
The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy.
Keywords
- Gluten Free
- Indulgent
- Sweet
- Italian Inspired
- Partytime
- Easter
- Summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 200 grams soft unsalted butter (plus some for greasing)
- 200 grams caster sugar
- 200 grams ground almonds
- 100 grams fine polenta (or cornmeal)
- 1½ teaspoons baking powder (see NOTE below)
- 3 large eggs
- zest of 2 unwaxed lemons (save juice for syrup)
- juice of the 2 unwaxed lemons above
- 125 grams icing sugar
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