Lemon Polenta Cake (Nigella Lawson) Recipe - Details, Calories, Nutrition Information | RecipeOfHeal
Get full Lemon Polenta Cake (Nigella Lawson) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lemon Polenta Cake (Nigella Lawson) recipe with 1 3/4 sticks (14 tbsp)...
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Ingredients
- 1 3/4 sticks (14 tbsp) soft unsalted butter, plus extra for greasing
- 1 cup superfine sugar
- 2 cups almond meal/flour
- 3/4 cup fine polenta/ cornmeal
- 1 1/2 tsp baking powder (gluten-free if required)
- 3 eggs
- zest 2 lemons ( save the juice for the syrup)
- juice 2 lemons ( see above)
- heaping 1 cup confectioners' sugar
- special equipment: 1 (9-inch) springform pan
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