Nigella's Lemon Polenta Cake Recipe
makes around 12 servings Ingredients 200g softened butter 200g caster sugar 200g ground almonds 100g medium grain polenta (not instant) 3 medium eggs 1tspn baking powder 3 lemons - zest and juice...
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Ingredients
- 200g softened butter
- 200g caster sugar
- 200g ground almonds
- 100g medium grain polenta (not instant)
- 3 medium eggs
- 1tspn baking powder
- 3 lemons - zest and juice
- 125g icing sugar
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