Chicken Merlot with Mushrooms
"Slow cooked and savory, this dish is perfect for any night of the week, and is sure to become a staple in your home." —Shelli McWilliam of Salem, Oregon
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Pot
- Colander
- Spoon
- Mixing bowl
Ingredients
- 3/4 lb sliced fresh mushrooms
- 1 large onion (chopped)
- 2 garlic cloves (minced)
- 3 lbs boneless skinless chicken thighs
- 6 oz tomato paste
- 3/4 cup chicken broth
- 1/4 cup merlot
- 2 tbsp quick-cooking tapioca
- 2 tsp sugar
- 1-1/2 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp grated Parmesan cheese
- Hot cooked pasta (optional)
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