Salmon Eggs Benedict Recipe | Blue Rhino

Salmon Eggs Benedict Recipe | Blue Rhino

bluerhino.com

Take one of the most delicious classic breakfast meals and turn it up a notch with healthy twist. Substituting grilled salmon for ham will not let you down.

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Ingredients

  • 2 Salmon Fillets, boneless
  • 2 Large Eggs
  • 2 tbsp White Vinegar
  • 2 English Muffins, broken/cut in half
  • Hollandaise Sauce:
  • 4 Egg Yolks
  • 1 tbsp Water
  • 4 tbsp Butter
  • 1/2 tsp Cayenne Pepper
  • 2 tbsp Lemon Juice
  • 3 tsp Salt
  • 1 tsp Sugar
  • Additional Items:
  • Aluminum Foil
  • Small Sauté Pan
  • Medium Sauté Pan
  • Paper Towels

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