Overnight Eggs Benedict Casserole with Smoked Salmon | Heinen's Recipes

Ingredients

• ½ Tbsp. Heinen's unsalted butter
• 8 eggs
• 2 cups Heinen’s whole milk
• ¾ tsp. salt
• ½ tsp. Heinen’s paprika
• ¼ tsp. Heinen’s onion powder
• ¼ tsp. freshly cracked black pepper
• 1 package Heinen’s English muffins (6 count), cut into 1-inch cubes
• ½ bunch fresh asparagus, trimmed and chopped into 1-inch pieces
• 4 oz. Heinen’s premium smoked salmon, torn into 1-inch pieces
• 2 tubes Melissa’s famous hollandaise sauce (located in the Produce Department)
• Fresh chives, chopped