Smoked Salmon Eggs Benedict | Heinen's Grocery Store
Stir butter, dill, lemon zest, cayenne pepper, salt, and black pepper in a bowl until combined. Set aside.
Ingredients
- 1/4 cup Heinen’s Butter, softened
- 2 tablespoons fresh dill
- 1 teaspoon lemon zest
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
- 1 teaspoon white vinegar
- 1 pinch salt
- 4 eggs
- 2 English muffins, split and toasted
- 4 ounces sliced smoked salmon
- 4 small fresh dill sprigs
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