Eggs Benedict | Cruise Scoop
INGREDIENTS For the poached egg: 10 pcs. of Fresh Eggs 1 gal. Water 1/2 cup Vinegar For the Hollandaise sauce: 1 lbs. Butter, melted and clarified 1 1/2 oz. Pasteurized Egg Yolk 1 tbsp. Fresh Lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 2 pcs. Smoked Salmon slices (substitute with sauteed spinach or Canadian bacon if preferred)
- 2 pcs. Poached eggs
- 2 tbsp. Hollandaise sauce
- 1/2 tsp. chives, finely chopped
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