Baked Eggs with Wintery Greens | Stonegate Estate Organic Eggs
Fresh organic eggs baked with wintery greens make for the perfect winter breakfast, brunch or lunch. Best served with toasted sourdough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 2 tablespoons of olive oil
- 1 knob of organic butter
- 1 small leek, halved, rinsed, and thinly sliced
- 2 handfuls of spinach leaves
- 2 handfuls of kale leaves, stripped from the stalk and roughly chopped
- 200ml of organic double cream
- 2 Stonegate Estate Organic eggs
- A small handful of breadcrumbs
- A scattering of grated hard cheese, such as Parmesan
- Sea salt and freshly ground black pepper
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