Stonegate Estate | Organic eggs | Fried egg sandwich | Recipes
The holy trinity of a breakfast sandwich: chunky cut bread, proper streaky bacon, and a crispy fried egg with a delicious, runny yolk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 1 tablespoon olive oil
- 1-2 thick slices of black pudding
- 2 large thick slices of good sourdough or country bread
- Dijon mustard
- 3-4 rashers streaky bacon
- 1 Stonegate Estate Organic egg
- A sprig or two of thyme, leaves stripped (optional)
- Salt and freshly ground black pepper
- 2-3 slices mature cheddar cheese
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