Braised Duck Legs with Bok Choy, a Chinese recipe from Gourmetpedia
Braised Duck Legs with Bok Choy, a Chinese recipe from Gourmetpedia
Keywords
- Braised Duck Legs with Bok Choy
- a Chinese recipe from Gourmetpedia
Ingredients
- - 4 Duck legs, about 450 g (1 lb.) each
- - 1 kg (2 1/4 lb) Bok Choy
- - 250 ml (1 cup) duck stock or chicken stock
- - 2 tbsp. juniper berries
- - 1/2 star anise
- - 1/2 tsp. salt and grated nutmeg
- - 1 tbsp. peppercorns
- - 1 clove of garlic
- - 2 tbsp. rice vinegar or white vinegar
- - 4 red onions, sliced into half rounds
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