Peking Duck Legs with Bok Choy Recipe - Barbecuebible.com

Ingredients

• 4 duck leg quarters (leg and thigh portions)
• Dark (Asian) sesame oil
• 4 scallion brushes, for serving (directions below; reserve the greens)
• 5 teaspoons dark brown sugar or turbinado sugar
• 4 teaspoons coarse salt (kosher or sea)
• 3 teaspoons freshly ground black pepper
• 2 teaspoons Chinese five-spice powder
• 1 teaspoon onion powder
• 2 cups cherry wood smoking chips
• 1/2 cup raw white rice
• 1/2 cup black tea leaves
• 3 cinnamon sticks
• 2 cardamom pods
• 2 tablespoons black peppercorns
• 2/3 cup hoisin sauce
• 1/4 cup rice wine, sake, or dry sherry, or more if needed
• 2 tablespoons honey
• 2 cloves garlic, minced or grated
• 2 teaspoons grated fresh ginger
• Grilled bok choy , for serving
• Thinly sliced scallion greens, for serving
• 2 cups cherry wood smoking chips (unsoaked)