Mushroom Sauce
Savor a rich Mushroom Sauce made with sautéed mushrooms, beef stock, and flavorful wines, perfect for elevating any main course.
Ingredients
- 1/2 lb. small fresh mushrooms
- 2 tbsp. butter
- 1 tbsp. olive oil
- 2 tbsp. minced shallots or= in onions
- salt & pepper to taste
- 1/2 cup beef stock or bouillon
- 1 tbsp. tomato paste
- 1/4 cup Madeira or Marsala
- 1/2 tbsp. cornstarch
- 2 tbsp. fresh minced parsley & tarragon
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