Oven-“Fried” Chicken | Experience Life
Fried chicken is a picnic classic, and this oven-baked version is a nice, nongreasy option. The crispy, gluten-free crust seals in the heat and moisture of the chicken, which reheats well the next...
Ingredients
- 1 fryer chicken, cut into pieces, skin on, bone in
- 1/2 cup buttermilk or plain yogurt
- Butter, coconut oil, or ghee
- 1 cup quinoa flakes
- 1/2 cup almond flour
- 2 tbs. maple sugar or coconut sugar
- 2 ½ tsp. sea salt
- 1 tsp. garlic powder
- 3/4 tsp. freshly ground black pepper
- 1/4 tsp. cayenne pepper
- 1/8 tsp. turmeric
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