Mercimek Köftesi with Piyaz Salad | Meals You Love
Savory, tender red lentil 'meatballs' (vegetarian and served cold) packed with herbs and spices, complemented by a zesty white bean and tomato salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 1 cup red lentils (rinsed)
- 2 cups water
- 3/4 cup fine bulgur
- 1/4 cup olive oil
- 1 yellow onion (medium, finely diced)
- 2 tablespoons tomato paste
- 1 1/2 teaspoons paprika (ground)
- 1 teaspoon cumin (ground)
- 1/2 teaspoon red pepper flakes
- 3/4 cup fresh parsley (chopped, divided)
- 1/2 cup fresh mint (chopped, divided)
- 3 tablespoons fresh lemon juice (divided)
- 1 3/4 teaspoons salt (divided)
- 1/2 teaspoon black pepper (ground, divided)
- 15 ounces cannellini beans (rinsed and drained)
- 1/2 red onion (small, thinly sliced)
- 1 Roma tomato (ripe, diced)
- 1 teaspoon sumac
- 6 lettuce leaves (large)
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