Turkish red lentil soup (Kırmızı Mercimek Çorbası) | Recipe | Kitchen Stories

Name: Turkish red lentil soup (Kırmızı Mercimek Çorbası) | Recipe | Kitchen Stories
Ingredients: 3/4 cup red lentils; 1 potato; 1 carrot; 1 onion; 1 clove garlic; 1 red bell pepper; 1 chili; 5 tbsp butter; 2 tbsp tomato paste; 5 tsp hot paprika powder; 4 1/4 cups vegetable broth; 1 lemon; 0.7 oz parsley (for garnish); dried mint (for garnish); salt; pepper; sugar (optional)

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Red lentils and vegetables blended together for a delicious Turkish lentil soup. Follow the quickest way to the warmest bowl every time with our simple steps.

Keywords

puréeing
Brand Content
middle eastern
no refined sugar
weeknight dinner
easter
vegetarian
vegan
starter
spicy
main
crowd pleaser
prepare ahead
comfort food
dinner party
lactose free
spices
Meatless
shorts
savory

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