Calamari with White Sauce
Calamari with white sauce - you want to go to the sea too, dont you? Enjoy the calamari with white sauce from a master chef. Melt the butter over medium
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Cooking tools:
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- calamari - 1.1 lb (500 g)
- butter - 1.4 oz (40 g)
- garlic - 2 cloves
- onion - 1 onion
- white wine - 1/2 cup (100 ml)
- cooking cream - 2 cups (500 ml)
- salt
- black pepper
- parsley
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